Banana Crumble

Name: Banana Crumble
Ingredients: For Crumble; 8 ounces all-purpose flour; 4 ounces brown sugar; 4 ounces salted butter; 1 dash cinnamon or 1 dash nutmeg (optional); For Filling; 12 -15 ripe bananas; 1/4 cup light corn syrup; 1/4 cup banana liqueur; 1/4 cup dark rum; 1 dash cinnamon

11 ingredients

1 steps

Ingredients

For Crumble
8 ounces all-purpose flour
4 ounces brown sugar
4 ounces salted butter
1 dash cinnamon or 1 dash nutmeg (optional)
For Filling
12 -15 ripe bananas
1/4 cup light corn syrup
1/4 cup banana liqueur
1/4 cup dark rum
1 dash cinnamon

Directions

1

["Preheat oven at 350F.", "For the crumble, combine flour, sugar, cinnamon or nutmeg (if desired) in a large mixing bowl.", "Cut butter into small cubes, and rub the cubes into the flour, until the flour mixture resembles crumbs.", "Do not over do it.", "Chill in the refrigerator while starting on your filling.", "For the filling, cut the ripe bananas into large chunks and place in an 8\" pie pan or pyrex dish.""