Banana Cupcakes

Name: Banana Cupcakes
Ingredients: 1/4 cups Butter, Softened; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 2 whole Bananas, Mashed; 1-1/4 cup All-purpose Flour; 2 teaspoons Baking Soda; 1/4 cups Buttermilk

9 ingredients

4 steps

Ingredients

1/4 cups Butter, Softened
1/2 cups Sugar
1/4 cups Brown Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
2 whole Bananas, Mashed
1-1/4 cup All-purpose Flour
2 teaspoons Baking Soda
1/4 cups Buttermilk

Directions

1

Preheat oven to 350 degrees.
2

Cream butter and sugars together until fluffy. Add vanilla and eggs, mixing until thoroughly combined. Add mashed bananas. In a separate bowl, combine dry ingredients.
3

Add half of the dry ingredients to the banana mixture. Stir in buttermilk. Add the remaining dry ingredients and mix. Pour into cupcake pans.
4

I used mini cupcake pans, and baked for 15 minutes. Makes 24 mini cupcakes.