Banana Dessert

8 ingredients
3 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. self-rising flour
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 c. sugar
  • 12 oz. Cool Whip
  • 5 or 6 bananas, sliced
  • 1 (16 oz.) fruit pie filling (cherry)

Directions

  1. 1
    Melt margarine in bottom of 9 x 12-inch Pyrex dish.
  2. 2
    Add flour and pecans, mix well and spread over bottom of pan.
  3. 3
    Bake at 270° for 1 hour.

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