Banana Dessert

Directions

1. 1
   Fry the bananas in butter or cooking spray.
2. 2
   Set aside.
3. 3
   In a heavy saucepan, mix condensed milk, milk, cornstarch and egg yolks.
4. 4
   Bring to a boil, stirring all the time.
5. 5
   Cook over low heat until thick and nonstick to bottom of pan.
6. 6
   Do not stop stirring or mixture may burn.
7. 7
   Let cream cool before using.
8. 8
   In a bowl, beat egg whites at high speed until stiff peaks form.
9. 9
   Add sugar and beat until well blended.
10. 10
    Add light cream and mix well. Pour bananas in bottom of a serving dish.
11. 11
    Cover with egg yolk cream and top with beaten egg whites.
12. 12
    Chill for at least one hour before serving.
13. 13
    Keep refrigerated.