Banana Drop Scones

Directions

1. 1
   To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
2. 2
   Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
3. 3
   Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
4. 4
   To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
5. 5
   Add the sugar and cook for two minutes until golden.
6. 6
   Add the cream and banana and cook for one more minute.
7. 7
   Serve the drop scones with the caramelised bananas on top.