Banana Fish

Name: Banana Fish
Ingredients: 1/4 c. flour; 1/4 tsp. soy sauce; 1 lb. fish fillets; 1 Tbsp. oil; 4 Tbsp. butter; 2 tsp. curry powder; 4 bananas, firm, peeled and halved lengthwise; 3 stalks celery, sliced; 2 Tbsp. lemon juice

9 ingredients

9 steps

Ingredients

1/4 c. flour
1/4 tsp. soy sauce
1 lb. fish fillets
1 Tbsp. oil
4 Tbsp. butter
2 tsp. curry powder
4 bananas, firm, peeled and halved lengthwise
3 stalks celery, sliced
2 Tbsp. lemon juice

Directions

1

Mix together flour, curry powder and soy sauce; coat bananas and fish; set aside.
2

Heat oil in skillet.
3

Stir-fry celery until crisp; set aside.
4

Add butter to oil; saute bananas until golden, about 1 minute on each side.
5

Sprinkle bananas with half of lemon juice; remove to serving dish.
6

Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice.
7

Place on serving dish with bananas.
8

Spoon celery over fish.
9

Serves 4.