Banana Fruit Cake

10 ingredients
9 steps

Ingredients

  • 2/3 c. shortening
  • 1 1/3 c. white sugar
  • 4 eggs, slightly beaten
  • 5 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 1/2 tsp. flour
  • 2 c. mashed bananas
  • 1 c. chopped nuts
  • 1/2 c. raisins
  • 2 c. candied fruit and peels

Directions

  1. 1
    Beat shortening and gradually add sugar.
  2. 2
    Beat until light and fluffy.
  3. 3
    Add eggs.
  4. 4
    Beat until thick and lemon colored.
  5. 5
    Combine dry ingredients and add alternately with bananas.
  6. 6
    Blend in fruit, raisins and nuts.
  7. 7
    Pour into a 9-inch tube pan.
  8. 8
    Bake at 350° for 60 to 70 minutes.
  9. 9
    Cool and spread with glaze.

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