Banana Fruit Slush

Directions

1. 1
   Stir together the water and sugar until the sugar is dissolved.
2. 2
   Add juices and bananas and mix well.
3. 3
   Pour into 2 1/2-gallon freezer containers or clean milk cartons.
4. 4
   Cover and freeze at least 24 hours or up to 6 months.
5. 5
   To serve, let thaw at room temperature about 4 hours until mixture is slushy, then add Sprite.
6. 6
   If thawing half of recipe, add only 2 cups Sprite.