Banana Gelatin

Directions

1. 1
   1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. 2
   2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. 3
   3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares.
4. 4
   4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.