Banana Glace

9 ingredients
7 steps

Ingredients

  • 4 bananas, mashed into a pulp
  • 8 whole bananas
  • 1 pint heavy cream
  • 1/2 cup sugar
  • Toppings
  • 1/2 teaspoon chopped candied fruit (as angelica or red cherries)
  • 1 teaspoon black raisins
  • 1 tablespoon chopped peanuts
  • 1 tablespoon slivered almonds

Directions

  1. 1
    In a blender, beat mashed bananas, cream and sugar until frothy.
  2. 2
    Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
  3. 3
    Cut 8 bananas in half lengthwise and then in half across.
  4. 4
    Place 4 pieces in a row side by side on a dessert plate.
  5. 5
    Spread the frozen bananas uniformly over the fresh bananas.
  6. 6
    Sprinkle with toppings.
  7. 7
    Serve immediately.

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