Banana Jam

Directions

1. 1
   Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.
2. 2
   Let the jam boil for 5 or so minutes.
3. 3
   Pour into washed jars and can in a water bath following the usual method.
4. 4
   Makes 2 jars - you can easily double the recipe if you need a larger quantity.
5. 5
   Or you can just pour the jam into a clean jar and pop it in the fridge - it won't last long anyway!
6. 6
   This jam is great on toast, you can spread it on pancakes, you can use it in muffins and it's perfect for a milkshake..