Banana Jumbles

Name: Banana Jumbles
Ingredients: 2 each bananas extra ripe, peeled; 3/4 cup brown sugar packed; 1/2 cup peanut butter creamy; 3/4 cup raisins, seedless; 1 each eggs; 1/4 cup margarine softened; 1 1/2 cups rolled oats old-fashioned; 1 cup flour, all-purpose; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

10 ingredients

11 steps

Ingredients

2 each bananas extra ripe, peeled
3/4 cup brown sugar packed
1/2 cup peanut butter creamy
3/4 cup raisins, seedless
1 each eggs
1/4 cup margarine softened
1 1/2 cups rolled oats old-fashioned
1 cup flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Directions

1

Mash bananas with fork to measure 1 cup.
2

Beat brown sugar, peanut butter, margarine.
3

Stir in egg and mashed bananas; beat to blend thoroughly.
4

Combine oats, flour, baking powder, salt.
5

Stir into banana mix.
6

Add raisins; blend well.
7

Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets.
8

Shape cookies with back of spoon.
9

Bake at 375F (190C) for 12 to 14 minutes, until browned.
10

Cool on wire racks.
11

Makes 18 large cookies.