Banana Maple Walnut Bread

Name: Banana Maple Walnut Bread
Ingredients: 1/4 c. butter or margarine, softened; 1 1/4 c. sugar; 1 egg; 1 tsp. imitation maple flavor; 1/2 tsp. pure vanilla extract; 1/4 tsp. ground cinnamon; 1 c. mashed ripe bananas (2 to 3 medium-size bananas); 1/4 c. dairy sour cream; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped walnuts

13 ingredients

9 steps

Ingredients

1/4 c. butter or margarine, softened
1 1/4 c. sugar
1 egg
1 tsp. imitation maple flavor
1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1 c. mashed ripe bananas (2 to 3 medium-size bananas)
1/4 c. dairy sour cream
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Lightly grease and flour 9x5x3-inch loaf pan and set aside.
3

Cream butter with sugar in large mixer bowl until smooth.
4

Add egg, maple flavor extract, vanilla, and cinnamon.
5

Beat with electric mixer at medium speed 2 minutes. Add bananas and sour cream and mix well.
6

Sift flour with baking powder, baking soda and salt.
7

Add to banana mixture and mix well. Stir in walnuts and spoon into prepared pan.
8

Bake 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
9

Remove from pan and cool completely on rack.