Banana Marshmallow Pie

Name: Banana Marshmallow Pie
Ingredients: 1 pkg. (4.5 oz) JELL-O Vanilla Flavor Cook & Serve Pudding; 3 cups milk; 1 cup JET-PUFFED Miniature Marshmallows; 2 bananas, sliced; 1 (6 oz.) ready-to-use graham cracker crumb crust; 1/2 cup BAKER'S Semi-Sweet Chocolate Morsels; 1 tub (8 oz.) COOL WHIP Whipped Topping

7 ingredients

7 steps

Ingredients

1 pkg. (4.5 oz) JELL-O Vanilla Flavor Cook & Serve Pudding
3 cups milk
1 cup JET-PUFFED Miniature Marshmallows
2 bananas, sliced
1 (6 oz.) ready-to-use graham cracker crumb crust
1/2 cup BAKER'S Semi-Sweet Chocolate Morsels
1 tub (8 oz.) COOL WHIP Whipped Topping

Directions

1

Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly.
2

Remove from heat.
3

Stir in marshmallows until completely melted.
4

Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
5

Pour pudding mixture into pie shell.
6

Refrigerate several hours until fully cooled and ready to serve.
7

Top with whipped topping and enjoy!