Banana Mousse

Directions

1. 1
   Cook sugar and water together in saucepan for 1 minute over medium heat.
2. 2
   Add bananas and cinnamon; cook 3 minutes
3. 3
   over medium heat.
4. 4
   Transfer banana mixture to food processor and blend until pureed.
5. 5
   Chill.
6. 6
   Transfer banana mixture to mixing bowl. Fold in stiff egg whites until well mixed.
7. 7
   Fold banana mixture into cream mixture; mix well.
8. 8
   Spoon into dessert cups and chill before serving.