Banana Mousse

Directions

1. 1
   Soak the gelatin in cold water to soften it.
2. 2
   Heat the milk in a small saucepan.
3. 3
   Beat the egg yolks with the sugar in a bowl and slowly add the warm milk.
4. 4
   Place the mixture in the saucepan used to heat the milk, and cook the mixture over a double boiler for a few minutes, add the gelatin and stir to dissolve completely.
5. 5
   Use a blender to blend the bananas with the Maraschino (or Vin Santo) and incorporate them with the cream stirring carefully.
6. 6
   Place the mousse in individual dessert bowls and garnish with whipped cream.