Banana Muffins

Name: Banana Muffins
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1/4 tsp. salt (optional); 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 1/4 c. Quaker 100% Natural cereal; approximately 1 c. mashed bananas; 2/3 c. skim milk (or water); 2 Tbsp. vegetable oil; 1 egg, slightly beaten

10 ingredients

6 steps

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/4 tsp. salt (optional)
1 Tbsp. baking powder
1/2 tsp. baking soda
1 1/4 c. Quaker 100% Natural cereal
approximately 1 c. mashed bananas
2/3 c. skim milk (or water)
2 Tbsp. vegetable oil
1 egg, slightly beaten

Directions

1

Preheat oven to 400°.
2

Lightly spray bottoms of muffin tin cups with Pam spray or line with baking cups.
3

Sift together dry ingredients and stir in cereal.
4

Combine bananas, milk, oil and egg.
5

Add to dry ingredients, mixing just until moistened.
6

Fill muffin cups 3/4 full and bake for 15 to 20 minutes or until brown.