Banana Nut Bread

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. bananas mashed
  • 1 c. pecans chopped and floured
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together butter and sugar until fluffy (light); add eggs.
  3. 3
    Mix flour, soda and salt together. Cream bananas till mushy.
  4. 4
    Add to butter mixture alternating flour, bananas and pecans. Pour into well grease loaf pan; bake for 55 to 60 minutes.
  5. 5
    Check for doneness with a toothpick in the middle.

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