Banana Nut Bread

Directions

1. 1
   Lightly grease and flour a loaf pan.
2. 2
   In
3. 3
   bowl, cream butter on high speed, gradually adding sugar, until fluffy.
4. 4
   Add eggs, one at a time.
5. 5
   Add bananas and mix until smooth.
6. 6
   Combine dry ingredients and add to creamed mixture.
7. 7
   Stir just to moisten. Stir in nuts and raisins.
8. 8
   Pour into loaf pan.
9. 9
   Bake at 350° for 1 hour and 10 minutes.