Banana Nut Bread

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 1 egg
  • 1 1/2 c. bread, white or whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 c. ripe mashed bananas (3 to 4 medium)
  • 1/4 c. plain yogurt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter, sugar and egg.
  2. 2
    Sift all dry ingredients together.
  3. 3
    Combine banana and yogurt in bowl; stir to mix.
  4. 4
    Add dry ingredients to creamed mixture, alternating with banana mixture until all is blended together.
  5. 5
    Stir in pecans.
  6. 6
    Pour in greased pans 1/2 full and bake at 350° for 50 to 60 minutes. Yields 3 small loaves.

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