Banana Nut Bread

9 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. nuts
  • 1 tsp. soda
  • 3 real ripe bananas
  • 1/3 c. milk
  • 1 tsp. lemon or vinegar
  • 2 eggs
  • 1/2 tsp. salt
  • 1/3 c. oleo

Directions

  1. 1
    Blend together flour, soda, salt, eggs, bananas and milk. Beat until smooth; add lemon or vinegar and nuts.
  2. 2
    Put in well-greased and floured 13-inch pan (or loaf pan).
  3. 3
    Cook at 350° until toothpick comes out clean.
  4. 4
    Cool slightly; while still warm, put oleo on top.
  5. 5
    Turn on wire rack until cool.

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