Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 3 teaspoons yeast; 3 cups flour; 1 teaspoon salt; 3 tablespoons sugar; 1 tablespoon butter; 34 cup mashed ripe banana; 1 egg (to be beaten and MEASURED WITH the water); 34 cup water; 12-34 cup chopped mixed nuts; 2 tablespoons butter, softened; 23 cup icing sugar (confectioners' sugar); 1 tablespoon cocoa; 12 teaspoon vanilla extract; 1 tablespoon milk

14 ingredients

9 steps

Ingredients

3 teaspoons yeast
3 cups flour
1 teaspoon salt
3 tablespoons sugar
1 tablespoon butter
34 cup mashed ripe banana
1 egg (to be beaten and MEASURED WITH the water)
34 cup water
12-34 cup chopped mixed nuts
2 tablespoons butter, softened
23 cup icing sugar (confectioners' sugar)
1 tablespoon cocoa
12 teaspoon vanilla extract
1 tablespoon milk

Directions

1

Blend all the ingredients together until smooth and thin enough to drizzle over the banana bread!
2

Place all the ingredients I've listed, with the EXCEPTION of the CHOPPED MIXED NUTS, into the Bread Machine- in the order that I have listed them inches.
3

Select 'dough raisin' and press start.
4

When the 'BEEP' sounds, add the chopped mixed nuts.
5

Allow the bread machine to continue and complete the dough making cycle.
6

When the cycle is complete, remove the dough and place in a lightly greased loaf tin, cover and allow to rise in a warm and draught free place, for about 45 minutes.
7

When the dough has doubled in size, bake in oven pre-heated to 180C for about 20-25 minutes.
8

Remove from oven and place on wire rack to cool.
9

Glaze with *Chocolate Glaze* (if desired) while bread is still warm!