Banana Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift the flour, baking soda and salt. Cream butter.
3. 3
   Gradually add the sugar, creaming well.
4. 4
   Add eggs and bananas; blend thoroughly.
5. 5
   Combine milk and lemon juice.
6. 6
   Add dry ingredients to banana mixture, alternating with the milk, beginning and ending with dry ingredients.
7. 7
   Blend well after each addition.
8. 8
   Stir in nuts.
9. 9
   Grease bottom of a 9 x 5 x 3-inch pan. Pour in the batter.
10. 10
    Bake at 350° for 60 to 70 minutes until bread springs back when lightly touched in center.
11. 11
    Remove from pan. Cool on wire rack.