Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 2/3 c. butter or margarine; 1/3 c. brown sugar; 1 c. mashed ripe bananas; 1 tsp. baking soda dissolved in 1 Tbsp. water; 2/3 c. chopped nuts (walnuts or pecans); 1/3 c. white sugar; 2 medium eggs; 1/4 c. buttermilk; 2 1/2 c. flour

9 ingredients

11 steps

Ingredients

2/3 c. butter or margarine
1/3 c. brown sugar
1 c. mashed ripe bananas
1 tsp. baking soda dissolved in 1 Tbsp. water
2/3 c. chopped nuts (walnuts or pecans)
1/3 c. white sugar
2 medium eggs
1/4 c. buttermilk
2 1/2 c. flour

Directions

1

Preheat oven to 350°.
2

Mix butter and both sugars until well blended.
3

Add eggs and mix well; add bananas, buttermilk and water with baking soda and mix well.
4

Slowly add flour and mix until well blended.
5

Do not overbeat.
6

Stir in chopped nuts.
7

Pour into 9 1/2 x 5 1/2 x 3-inch loaf pan.
8

Bake at 350° for 55 to 60 minutes.
9

Cool in pan 5 minutes then remove from pan and place on cooling rack.
10

Store in refrigerator (this tastes better after it has been stored in refrigerator for 24 hours).
11

This bread freezes well.