Banana-Nut Bread

Directions

1. 1
   Cream shortening and sugar until fluffy.
2. 2
   Add eggs and blend well.
3. 3
   Mix flour, soda and salt; add to mixture.
4. 4
   Stir in mashed bananas, walnuts and vanilla.
5. 5
   Pour into a greased 9 x 5 x 3-inch loaf pan.
6. 6
   Bake at 350° for 1 hour or until firm.
7. 7
   Cool 5 minutes; remove from pan and cool completely.
8. 8
   Wrap and let stand for 24 hours.