Banana-Nut Bread

Directions

1. 1
   Sift dry ingredients.
2. 2
   Stir in shortening until softened.
3. 3
   Add bananas and half of buttermilk; mix until flour is damp.
4. 4
   Beat vigorously for 2 minutes.
5. 5
   Add rest of buttermilk and eggs.
6. 6
   Beat 2 more minutes.
7. 7
   Add nuts and stir.
8. 8
   Bake in greased or paper-lined pans at 350° for 35 to 45 minutes, until done.
9. 9
   Cool 10 minutes.
10. 10
    It may be topped with whipped cream and sliced bananas.