Banana Nut Bread

Directions

1. 1
   Sift flour, salt and baking soda together.
2. 2
   Beat butter with a wooden spoon until light.
3. 3
   Gradually blend in sugar.
4. 4
   Add eggs, one at a time, beating until fluffy after each addition.
5. 5
   Add sifted flour mixture alternately with mixture of mashed banana and soured milk, beating well after each addition.
6. 6
   Fold in chopped walnuts. Pour into a greased 9 x 5 x 3-inch loaf pan and bake at 350° for 65 or 75 minutes or until done.
7. 7
   Turn out of pan onto rack; cool several hours before serving.