Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 3/4 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. mashed banana; 1 Tbsp. lemon juice; 1 c. chopped nuts

9 ingredients

8 steps

Ingredients

3/4 c. sugar
1/2 c. shortening
2 eggs
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 c. mashed banana
1 Tbsp. lemon juice
1 c. chopped nuts

Directions

1

Cream sugar, shortening and eggs until light.
2

Spoon flour into dry measuring cup.
3

Add soda and salt to flour.
4

Stir to blend.
5

Add dry ingredients to creamed mixture alternately with banana and lemon juice.
6

Stir until all ingredients are moistened. Stir in nuts.
7

Spread in well-greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes.
8

Remove from pan immediately. Cool on rack.