Banana Nut Bread

Directions

1. 1
   Cream sugar, shortening and eggs until light.
2. 2
   Spoon flour into dry measuring cup.
3. 3
   Add soda and salt to flour.
4. 4
   Stir to blend.
5. 5
   Add dry ingredients to creamed mixture alternately with banana and lemon juice.
6. 6
   Stir until all ingredients are moistened. Stir in nuts.
7. 7
   Spread in well-greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes.
8. 8
   Remove from pan immediately. Cool on rack.