Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1 c. sugar; 2 eggs; 1/2 tsp. shortening; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 3/4 c. nuts; 3 mashed bananas; 1 Tbsp. milk; 1 3/4 c. flour; 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 4 Tbsp. butter, melted; 1 1/4 c. milk; butter for topping; maple syrup for topping

19 ingredients

6 steps

Ingredients

1 c. sugar
2 eggs
1/2 tsp. shortening
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
3/4 c. nuts
3 mashed bananas
1 Tbsp. milk
1 3/4 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
4 Tbsp. butter, melted
1 1/4 c. milk
butter for topping
maple syrup for topping

Directions

1

Sift flour, sugar, baking powder and salt into a medium bowl. Add eggs, butter and milk; beat until smooth and creamy; set aside.
2

If using an electric skillet, preheat to 350°.
3

Preheat lightly oiled griddle or skillet over medium heat until a few drops of water dance on the surface.
4

For each pancake, pour 1/4 cup batter onto hot griddle and cook on first side until bubbles that form begin to pop and edges look dry.
5

With a spatula, turn and cook until second side is a rich, golden brown.
6

Serve at once with butter and syrup.