Banana Nut Bread

11 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 2 tsp. vanilla
  • 3/4 tsp. almond extract
  • 4 eggs
  • 3 1/2 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. buttermilk
  • 6 ripe bananas
  • 2 c. pecans, chopped

Directions

  1. 1
    Cream first 4 ingredients.
  2. 2
    Beat, adding eggs one at a time. Sift dry ingredients and add alternately with buttermilk.
  3. 3
    Add bananas.
  4. 4
    Beat until all are combined.
  5. 5
    Stir in pecans.
  6. 6
    Bake in 3 bread loaf pans (greased and floured) for one hour and thirty minutes at 325°.

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