Banana Nut Cake

Name: Banana Nut Cake
Ingredients: 1/2 cups Shortening; 1-1/2 cup Sugar; 2 whole Eggs; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/4 cups Buttermilk; 1 cup Mashed Bananas (about 2 Bananas); 1/2 cups Chopped Nuts (I Like Pecans); 1 teaspoon Vanilla

10 ingredients

5 steps

Ingredients

1/2 cups Shortening
1-1/2 cup Sugar
2 whole Eggs
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/4 cups Buttermilk
1 cup Mashed Bananas (about 2 Bananas)
1/2 cups Chopped Nuts (I Like Pecans)
1 teaspoon Vanilla

Directions

1

Cream the shortening and sugar together in a mixing bowl. Add the eggs and beat well.
2

In another bowl, sift the dry ingredients (flour, soda and salt) together. Then add the dry ingredients alternately with the buttermilk into the creamed mixture.
3

Add the bananas, nuts, and vanilla and mix to combine.
4

Pour the batter into 2 greased and floured round cake pans and bake at 350 degrees F for 30 minutes. Cool on cake racks.
5

Then fill and cover the cakes with my Banana Icing (see my TastyKitchen recipe box for this recipe).