Banana-nut Cake

Name: Banana-nut Cake
Ingredients: 2 13 cups all-purpose flour; 1 23 cups sugar; 1 14 cups mashed bananas (about 3 medium); 23 cup shortening; 23 cup buttermilk; 3 eggs; 1 14 teaspoons baking powder; 1 14 teaspoons baking soda; 1 teaspoon salt; 23 cup nuts, finely chopped

10 ingredients

8 steps

Ingredients

2 13 cups all-purpose flour
1 23 cups sugar
1 14 cups mashed bananas (about 3 medium)
23 cup shortening
23 cup buttermilk
3 eggs
1 14 teaspoons baking powder
1 14 teaspoons baking soda
1 teaspoon salt
23 cup nuts, finely chopped

Directions

1

Heat oven to 350 degrees.
2

Grease and flour oblong pan 13-by-9-by-2 inches or two 9-inch.
3

or three 8-inch round layer pans.
4

Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
5

Then, beat on high speed, scraping bowl occasionally, 3 minutes.
6

Pour into pans.
7

Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
8

Cool cake.