Banana Nut Cake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Combine flour and baking powder.
3. 3
   Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended.
4. 4
   Add bananas; mix well.
5. 5
   Blend in eggs.
6. 6
   Gradually add flour mixture, mixing well after each addition.
7. 7
   Stir in nuts.
8. 8
   Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
9. 9
   Bake 1 hour 20 min.
10. 10
    or until toothpick inserted near centre comes out clean.
11. 11
    Cool in pan 10 min.
12. 12
    Remove from pan to wire rack; cool completely.