Banana Nut Cake

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 2/3 c. sugar
  • 1 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 2/3 c. shortening
  • 1 1/4 c. mashed bananas (approximately 3)
  • 2 eggs
  • 2/3 c. chopped nuts
  • 2/3 c. buttermilk

Directions

  1. 1
    In a large bowl mix together flour, salt, sugar, baking powder and baking soda.
  2. 2
    Add shortening, 1/3 cup buttermilk and bananas. Beat for 2 minutes.
  3. 3
    Add 1/3 cup buttermilk and eggs, beating for 2 minutes.
  4. 4
    Fold in chopped nuts.
  5. 5
    Pour into a 9 x 13-inch pan. Bake for 30 to 35 minutes at 350°.

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