Banana Nut Cake
10 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 1 tsp. salt
- 1 2/3 c. sugar
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 2/3 c. shortening
- 1 1/4 c. mashed bananas (approximately 3)
- 2 eggs
- 2/3 c. chopped nuts
- 2/3 c. buttermilk
Directions
-
1In a large bowl mix together flour, salt, sugar, baking powder and baking soda.
-
2Add shortening, 1/3 cup buttermilk and bananas. Beat for 2 minutes.
-
3Add 1/3 cup buttermilk and eggs, beating for 2 minutes.
-
4Fold in chopped nuts.
-
5Pour into a 9 x 13-inch pan. Bake for 30 to 35 minutes at 350°.
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