Banana Nut Fruit Cake

Name: Banana Nut Fruit Cake
Ingredients: 6 ripe bananas; 1 stick butter, sliced; 1/2 c. Wesson oil; 4 eggs; 3 c. plain flour; 2 c. sugar; 1 1/2 tsp. cloves; 2 1/2 tsp. cinnamon; 1 tsp. allspice; 2 tsp. soda; 1 1/2 c. red and green candied cherries; 1 1/2 c. red and green candied pineapple; 1 c. seedless white raisins; 1 c. chopped dates; 2 c. chopped pecans; 2 Tbsp. banana extract

16 ingredients

8 steps

Ingredients

6 ripe bananas
1 stick butter, sliced
1/2 c. Wesson oil
4 eggs
3 c. plain flour
2 c. sugar
1 1/2 tsp. cloves
2 1/2 tsp. cinnamon
1 tsp. allspice
2 tsp. soda
1 1/2 c. red and green candied cherries
1 1/2 c. red and green candied pineapple
1 c. seedless white raisins
1 c. chopped dates
2 c. chopped pecans
2 Tbsp. banana extract

Directions

1

Mix together bananas, sliced butter, oil and eggs.
2

Beat by hand.
3

There will be lumps of butter and bananas.
4

Mix flour, sugar, cloves, cinnamon, allspice and soda in a paper bag.
5

Do not sift.
6

Combine the two mixtures.
7

Add remaining ingredients.
8

Bake in loaf pans, lined with wax paper in a 300° oven for 1 1/2 hours. Cool, remove from pan and remove wax paper.