Banana Nut Tea Bread

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs one at a time mixing well after each.
3. 3
   Add vanilla and stir in bananas.
4. 4
   Mix well.
5. 5
   Combine flour, salt and soda and blend into banana mixture 1/2 cup at a time.
6. 6
   Stir in nuts.
7. 7
   Gently fold in sour cream (the magic ingredient that makes it so moist).
8. 8
   Pour mixture into 9x5x3 greased pan.
9. 9
   Bake 1 hour at 350°. Cool in pan for 20 minutes before turning onto a rack.
10. 10
    (If you use the mini loaf pans (4), baking time is approximately 35-40 minutes.)