Banana Nut Waffles

Directions

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   1. Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees Fahrenheit.
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   2. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts.
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   3. In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is
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   lukewarm. Whisk in mashed banana, egg, and vanilla extract.
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   4. Add wet ingredients to dry ingredients and stir until just combined. Be careful not to over mix. Tiny lumps may remain.
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   Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area. Once the iron
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   has stopped steaming and the waffle is deeply golden, transfer it to a cooling rack or baking sheet. Don't stack your
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   waffles on top of each other, or they'll lose crispness. Place in oven to keep warm. Repeat.
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   5. Top with sliced bananas and 100% pure maple syrup, and serve. Save leftovers in the fridge and reheat by placing the
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    waffle back in the griddle or in the toaster on a light setting.