Banana Orange Bars

Name: Banana Orange Bars
Ingredients: 2 cups mashed ripe bananas (3 to 4 medium); 1-2/3 cups sugar; 1 cup canola oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 5 tablespoons butter, softened; 4-1/2 cups confectioners' sugar; 5 tablespoons orange juice; 1/2 teaspoon grated orange zest

13 ingredients

3 steps

Ingredients

2 cups mashed ripe bananas (3 to 4 medium)
1-2/3 cups sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons butter, softened
4-1/2 cups confectioners' sugar
5 tablespoons orange juice
1/2 teaspoon grated orange zest

Directions

1

In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended.
2

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3

For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.