Banana-Orange Cake

11 ingredients
8 steps

Ingredients

  • 1 stick margarine or butter
  • 1 1/2 c. granulated sugar
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1/2 c. sour cream
  • 1 1/4 c. self-rising flour
  • 1 1/2 c. all-purpose flour
  • 3 large eggs
  • 1/3 tsp. salt
  • 1 medium banana
  • 1 medium orange

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream margarine/butter and sugar together.
  3. 3
    Add sour cream, flour, 3 eggs and salt.
  4. 4
    Squeeze orange juice through strainer.
  5. 5
    Add mashed banana and orange juice to batter; mix well.
  6. 6
    Pour batter into lightly greased and floured tube or Bundt pan.
  7. 7
    Bake 30 minutes or until browned.
  8. 8
    Makes approximate serving for 14.

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