Banana Palooza Bread

Directions

1. 1
   Preheat oven to 350'.
2. 2
   Mix flour, salt, bkg soda,powder, cinnamon, and allspice, completely, separate.
3. 3
   Mix butter and sugar until creamy(I used 1/2 cane and 1/2 succonaut).
4. 4
   Mix in eggs thoroughly.
5. 5
   Fold in dry ingredients until mixed well, BUT DON'T OVER MIX.
6. 6
   need to make sure there is air incorporated into the mix to make if fluffier and fuller.
7. 7
   If you use both, raisins and nuts, use 1/2 cup servings, if only one of them, use the 1 cup serving.
8. 8
   For added flavor and moistness, soak your raisins in rum for a few hours, maybe overnight.
9. 9
   If you make your own vanilla(beans in vodka, rum, or brandy -- soak with that instead.
10. 10
    Grease and flour cake pans or bread pans and fill 1/2 way.
11. 11
    Bake until knife inserted comes out clean.
12. 12
    I used 9 inch round cake pans and baked them for about 17-18 minutes.
13. 13
    Golden brown color when cooked.