Banana Pops

Directions

1. 1
   For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
2. 2
   Wrap individually in plastic wrap.
3. 3
   Freeze for minimum 6 hours.
4. 4
   To serve, unwrap and eat like a popsicle.
5. 5
   If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
6. 6
   To combat dripping chocolate, hold the pop over the plate while eating.
7. 7
   Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.