Banana Pops

Directions

1. 1
   Insert a wooden stick into the cut end of each banana half. Place on a baking sheet.
2. 2
   Freeze 1 hour or until bananas are firm. Meanwhile, in a shallow dish, mix cereal, coconut, peanuts and nutmeg.
3. 3
   Brush frozen bananas with syrup, then roll in cereal mixture to coat.
4. 4
   Wrap each pop individually in plastic wrap; return to freezer.
5. 5
   Freeze 2 hours more or until completely frozen.
6. 6
   Serves 4.