Banana Pound Cake
4 ingredients
6 steps
Ingredients
- 1 (16 ounce) box poundcake mix (Betty Crocker brand recommended)
- 3 large bananas, peeled and mashed
- 2 large eggs
- 1/3 cup milk
Directions
-
1Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
-
2Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
-
3Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
-
4Cool pan on wire rack for 10 minutes, turn out and cool completely.
-
5Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
-
6Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.
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