Banana Puddin’ Pie

Name: Banana Puddin’ Pie
Ingredients: 2 packages (4-serving Size) Cook-and-serve Vanilla Or Banana Flavor Pudding And Pie Filling; 3-1/2 cups Whole Milk; 2 Tablespoons Butter; 1/8 teaspoons Vanilla Extract; 2 whole Bananas; 1 whole Nabisco Nilla Pie Crust (6 Oz.) Or Ready-made Graham Cracker Crust; Whipped Topping, To Serve

7 ingredients

2 steps

Ingredients

2 packages (4-serving Size) Cook-and-serve Vanilla Or Banana Flavor Pudding And Pie Filling
3-1/2 cups Whole Milk
2 Tablespoons Butter
1/8 teaspoons Vanilla Extract
2 whole Bananas
1 whole Nabisco Nilla Pie Crust (6 Oz.) Or Ready-made Graham Cracker Crust
Whipped Topping, To Serve

Directions

1

Combine pudding mix and milk in a medium saucepan. Cook over medium-low heat, stirring constantly until mixture comes to a boil. Immediately remove from heat. Stir in butter and vanilla extract. Let cool.
2

While the pudding is cooling, slice the bananas (1/4 inch thick) and place them in the pie crust, evenly covering the bottom. Stir pudding again and pour into the pie shell. (You will have about a cup of pudding left over for snacking.) Chill pie in the refrigerator. Spread whipped topping on top of the pie before serving.