Banana Pudding

Directions

1. 1
   Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
2. 2
   Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
3. 3
   Add sour cream; mix until well blended.
4. 4
   Add Cool Whip.
5. 5
   Cover layer of wafers and bananas with 1/2 of pudding.
6. 6
   Add another layer of wafers and bananas; cover with other half of pudding.
7. 7
   Crumble remaining wafers on top.