Banana Pudding

Name: Banana Pudding
Ingredients: 2 (16 ounce) bags butter cookies, divided; 6 -8 bananas, sliced; 2 cups milk; 1 (5 ounce) boxinstant french vanilla pudding; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) container frozen whipped topping, thawed

7 ingredients

6 steps

Ingredients

2 (16 ounce) bags butter cookies, divided
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) boxinstant french vanilla pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Directions

1

Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and put bananas on top.
2

Blend milk and pudding mix with electric mixer until well mixed.
3

In seperate bowl beat cream cheese and condensed milk together until smooth, fold in the whipped topping.
4

Add to pudding mixture, stirring until blended.
5

Pour mixture over bananas, cover with remaining cookies.
6

Regfrigerate.