Banana Pudding

Directions

1. 1
   In a large bowl add sour cream, pudding mix, whip cream and milk.
2. 2
   Mix on low for 2 minutes.
3. 3
   Cover the bottom of a 13 x 9 pan with vanilla wafers.
4. 4
   Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
5. 5
   Add a layer of wafers and a layer of bananas on top of wafers.
6. 6
   Pour the rest of pudding mix in pan and add wafers for topping.
7. 7
   Refrigerate for 2 hours.