Banana Pudding

Name: Banana Pudding
Ingredients: 4 bananas, sliced; 1 (11 ounce) box reduced-fat vanilla wafers; 1 (8 ounce) container Cool Whip Lite; 1 (5 1/8 ounce) box vanilla pudding mix; 3 cups 2% low-fat milk, cold

5 ingredients

10 steps

Ingredients

4 bananas, sliced
1 (11 ounce) box reduced-fat vanilla wafers
1 (8 ounce) container Cool Whip Lite
1 (5 1/8 ounce) box vanilla pudding mix
3 cups 2% low-fat milk, cold

Directions

1

Beat the vanilla pudding mix into the 3 cups of cold milk with a wire wisk.
2

Let set for 5 minutes.
3

Layer the bottom of a serving bowl with vanilla wafers.
4

Spoon 1/3 of the vanilla pudding on top of the wafers.
5

It doesnt have to be perfect, just smooth it over the cookies.
6

Layer the bananas on top of the pudding.
7

Spoon about 1/3 of the cool-whip on top of the bananas.
8

Repeat the layers until youve used all of your ingredients.
9

Place a few wafers on top, and place in the refrigerator for at least an hour.
10

And thats it.