Banana Pudding

4 ingredients
6 steps

Ingredients

  • 1 (6-ounce) box instant vanilla pudding
  • 1 (7 1/4-ounce) box vanilla wafers
  • 4 bananas, sliced
  • Meringue

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    Make the pudding according to the directions on the box.
  3. 3
    Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top.
  4. 4
    This will make 3 layers.
  5. 5
    Spread the meringue gently over the top.
  6. 6
    Bake for 15 minutes.

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