Banana Pudding

Directions

1. 1
   In a medium bowl combine milk and pudding.
2. 2
   Refrigerate about 15 minutes to partially set.
3. 3
   Stir in condensed milk until smooth.
4. 4
   Fold in sour cream, cool whip and bananas.
5. 5
   Make single later of vanilla wafers in 9x13 pan.
6. 6
   Spread pudding evenly over wafers.
7. 7
   Crush remaining wafers and sprinkle over pudding.
8. 8
   Refrigerate until serving.